Buon cibo, amici felici, la bella vita
Miamici embodies the perfect contemporary version of a traditional Italian trattoria. Take pleasure ensconcing yourself with friends in a friendly atmosphere, to have a drink and enjoy specialties from all over Italy. Everything to enjoy a perfect "crescendo" evening!
Menu
Buon cibo, buona bevanda
Both tasty and fresh, our menu is inspired by the new cooking approach, which extends life expectancy and work it out the most skepticals with "good food".
Finocchiona Toscana IGP7
Tuscan salami slices flavored with fennel seeds and soaked in red wine
Mortadella al tartufo8
Subtle slices of Emilia-Romagna mortadella flavored with truffles
Burratina12
Burrata di Bufala from Apulia, sundried tomato and pine nuts pesto
Gorgonzola AOP & trevise8
Gorgonzola AOP & fig jam
Focaccia4
Bread to share, oregano and olive oil, baked in our pizza oven
Tronchetto10
Homemade bread to share, garnished with fior di latte, aromatic herbs & salsa
Parmesan 22 mesi AOP8
Parmesan Reggiano & réduction de vinaigre balsamique
Carpaccio of sea bream15
Thin slices of sea bream, fennel, pistachio & pomegranate
Carpaccio Manzo14
Beef slices, eggplant caviar, hazelnuts & caciocavallo
La Caprese18
Pineapple tomatoes, Bufala DOP mozzarella, candied tomatoes, raspberries, raspberry balsamic vinegar
Insalata Miamici18
Green salad, half-cooked minced tuna, olives & eggs
Acciuga10
Onion compote, marinated anchovies and olives
Vegana10
Zucca cream, chicory and balsamic vinegar
Tagliatelle Zucca & Guanciale16
Tagliatelle, pumpkin cream, taleggio and smoked pork cheek
Tagliolini al tonno18
Tagliolini, fresh tuna tartare and lobster bisque
La Norma14
Garganelli, eggplant, tomato sauce & salted ricotta and smoked
Zucchine15
Tagliolini, zucchini cream, zucchini flower & burrata heart
Scottiglia with sage16
Tagliatelle, beef stew & baked veal with parmesan cheese
Margherita12
Tomato sauce, mozzarella fior di latte
Verdurassima15
Tomato sauce, stracciatella & grilled vegetables
Calda16
Nduja cream, spianata, zucchini carpaccio, candied onions and salted ricotta
Carciofina18
Scarmorza, fior di latte, artichokes, speck, parmesan shavings, walnuts
Regina15
Tomato sauce, fior di latte, cooked ham, mushroom & olives
Alla Pesce22
Fior di latte, sea bream carpaccio, arugula, olives & bottarga
Tonno Semicotto24
Half-cooked fresh marinated tuna & Sicilian caponata
Tartare di vitello20
Veal tartare cut with a knife, cooked at low temperature, fresh salad & fresh melon dice
Carpaccio d’Ananas6
Thin Pineapple Slices, mint syrup and yogurt ice cream
Due gelati6
Two scoops of ice cream & biscuit
Affogato5
Scoop of vanilla ice cream bathed in a ristretto coffee
Panna Cotta with peach5
Cooked cream, peach & almond coulis
Red pepper11
Inspiration : Spritz - Campari, Cointreau blood orange, lime, red pepper syrup, lengthened with tonic
Acqua di rosa13
Inspiration Sour - Gin, Luxardo Maraschino, yellow lemon, acidulous raspberry preparation, lavender Syrup & rose water foam
Mozzarella ?13
Inspiration Sour - Amber rum, Aperol, kumquat, chilli-cinnamon syrup & lime, foam
Tiramisu martini13
Inspiration : espresso martini - Rum infused with vanilla, Frangelico, Kahlua, mascarpone & boudoir sirop
L’ESTATE12
Inspiration: Mediterranean Diet Gin infused with Jasmine, Prickly pear purée infused with rosemary, Lime, Sugar & Mediterranean Tonic
TROPICAL SPRITZ12
Inspiration: Spritz Cinzano Aperitivo, Suze, Mango Puree Thyme Syrup & Prosecco BIO DOC
SANS BITTER13
Inspiration: Fizz Sloe Gin, Maraschino Luxardo, Egg white, Lemon, San Bitter
LEGEREZZA13
Inspiration: Mediterranean Diet Lillet Blanc, Italicus, Lime, Thyme Syrup & Fever Tree Mediterranean Tonic
MAITALIANO13
Inspiration: Mai Tai Grappa Bianca & Amber Grappa, Lime Amaretto, Honey Syrup with Basil & Pineapple Puree
NOVITA COLADA13
Inspiration: Piña Colada Rum infused with Coconut Oil (#fatwash), Galliano, Cordial Pineapple-Honey-Sage, Lime
PRIMAVERA11
Inspiration: Tarte Tatin della Nonna Gin, Lemon, Apple compote, Chili-Cinnamon syrup, Gingerbeer foam
SALENTO13
Inspiration: Lemon Meringue Tart Gin, Limoncello, Yellow Lemon, Honey Syrup with Basil & Frosted Lemon Espuma
Bibite5
Coca-cola, Coca-cola Zero, Tonic, Sprite, juice and iced tea
Acqua4
Acqua Panna, San-pellegrino
Espresso2,5
Coffee
Espresso Doppio4
Double coffee
Cappucino5
Cappucino
Selezione di tè5
tea
TIRAMISU FRAPPE7
Double Espresso, Orgeat syrup, Boudoir syrup, Mascarpone
DOLCE FOLLIA8
Apricot Juice, Thyme Syrup & Perrier
TRAMONTO8
Cranberry Juice, Pineapple Juice, Lemon Juice, Fig-Rosemary Syrup
Pinot Grigio Puiattino6/28
Friuli DOC in 12/75cl
Di Berardino Fonteamonte32
Trebbiano d’Abruzzo DOC in 75cl
Pandolfa Battista6/32
Chardonnay Rubicone IGT in 12/75cl
Principi di Butera6/36
Sicilia DOC, Insolia in 25/75cl
Lumà Grillo,30
DOC Sicilia in 75cl
Pecorino Volo33
IGT Terre di Chieti in 75cl
Gavi Cosseti42
Piemonte in 75cl
La petite Seine6/25
French wine in 12/75cl
Domaine des Campaux, Les Cannissons43
Côte de Provence AOC in 75cl
Château Sainte Marguerite38
Côte de Provence AOC Cru classé in 75cl
La Petite Seine6/25
Wine of France
Rosasera Di Berardino30
Cerasuolo d’Abruzzo DOC in 75cl
Domaine de la Navarre « Sacrifice »8/34
Côte de Provence in 25/75cl
Domaine des Campaux, Les Cannissons43
Côte de Provence AOC in 75cl
Umani Ronchi Podere4/25
Montepuliciano d’Abbruzo in 12/75cl
Le Focaie38
Maremma Toscana DOC in 75cl
Ca’ Vittoria6/30
Appassimento, IGT in 25/75cl
Messapi Negroamaro34
IGT Puglia in 75cl
Solea Nero d’Avola7/36
DOC Sicilia in 25/75cl
Cosseti, Barbera d’Asti Vigna Vecchia42
Piemonte in 75cl
Col D’Orcia46
Rosso di Montalcino DOC BIO in 75cl
Il Falcone55
Castel del Monte Riserva DOC in 75cl
Moretti alla spina5/8
Birra en 33/50cl
Perroni alla bottiglia7
In 33cl
Lambrusco Fonde Belverde7/30
Brut BIO in 25/75cl
Lambrusco R’Osé7/30
Frizzante Secco in 25/75cl
Moscato D’Asti Ricossa Antica7/30
Casa DOCG « Dolce » in 25/75cl
ERA Prosecco8/34
BIO in 25/75cl
News
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Booking
Ciao amici
In the heart of Nice, meet up with friends and enjoy a complete evening! A table will always be available for you up to 6 people, without reservation. Beyond that, contact our team to book.
20, boulevard victor Hugo at Nice
Open from 12pm to 1am (until 2am on Friday & Saturday)
Reduced menu from 2pm to 6:30pm
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