Buon cibo, amici felici, la bella vita
Miamici embodies the perfect contemporary version of a traditional Italian trattoria. Take pleasure ensconcing yourself with friends in a friendly atmosphere, to have a drink and enjoy specialties from all over Italy. Everything to enjoy a perfect "crescendo" evening!
Menu
Buon cibo, buona bevanda
Both tasty and fresh, our menu is inspired by the new cooking approach, which extends life expectancy and work it out the most skepticals with "good food".
Prosciutto di Parma10
Slice of Parma Ham refined for 24 months
Focaccia5
Homemade bread baked in the oven with parmesan & rosemary
Bruschetta8
Focaccia, IGP gorgonzola, walnuts & pear compote
Burratina12
Puglia burratina, pumpkin chutney, hazelnut croutons
Miamici da condividere30
Prosciutto di Parma, parmesan 22 months, burratina & focaccia
Sea bream Carpaccio16
Thin slices of sea bream, pomegranates, fennel & pistachios
Carpaccio Manzo16
Thin slices of beef, marinated egg, tartare condiments, candied cherry tomatoes, parmesan & sucrine cooked at low temperature
Mi-Cuit Tuna14
Semi-cooked tuna marinated in soya and lime, watermelon cooked at low temperature with thyme, olive tapenade & crunchy celery
Winter garden17
Tagliatelle with seasonal vegetables, pumpkin cream & taleggio
Scottiglia with sage18
Tagliatelle with beef and veal stew, parmesan & sage
Al Formaggio19
Rigatoni, cream of gorgonzola & onions, mixture of seeds & cranberry
Del Mare21
Tagliolini with squid ink, octopus, tomato sauce, nduja, cherry tomatoes
Ai Funghi24
Tagliatelle with girolle mushroom & guanciale
La Nostra Margherita14
Tomato sauce, DOP bufala mozzarella, candied cherry tomatoes & parmesan
Verdurissima16
Tomato sauce, grilled vegetables, spinach & taleggio
Amanti del Formaggio17
Mozzarella Fior di Latte, scamorza, gorgonzola, taleggio, honey & walnuts
Hot Capricciosa17
Tomato sauce, Fior di Latte mozzarella, Nduja, piccante spianata, mushroom carpaccio, artichokes & olives
L'Artisanale19
Tomato sauce, fior di latte mozzarella, gorgonzola, ham with artisanal "Pernigotti" truffle, rocket shoots
La Nostra Regina18
Tomato sauce, Fior di Latte mozzarella, 24 months DOP Parma ham, mushroom carpaccio & olives
Truffle love24
Paris mushroom cream with truffle, Fior di Latte mozzarella, fondant stracchino & truffle shavings
Italian Bowl #219
Venere rice, duo of beets, treviso, candied parsnip & tender tomino crouton
Bass fillet24
Sea bass fillet, rock fish soup, pumpkin puck & small seasonal vegetables
Manzo Verde29
Charolais beef tenderloin VBF cooked at low temperature, salsa verde, braised endives, potato puck with herbs
Choco Tender heart9
Chocolate coulant, orange zest, chili & red pepper reduction, orange whipped cream
The beautiful pear8
Poached pear with cinnamon, hazelnut crumble, vanilla ice cream
Tiramisu9
Sponge cake soaked in coffee and amaretto, mascarpone cream, amaretti biscuit, almonds & cocoa
Affogato5
Scoop of vanilla ice cream bathed in an espresso
Due gelati6
Two scoops of ice cream & biscuit
SPRITZ VERDE13
Inspiration: Spritz - Liqueur P31, Chartreuse Verte, Cucumber Syrup, Lime Juice, Prosecco
FLAT DAIQUIRI12
Inspiration: Daiquiri - 3 Year Old Havana Rum, Lime Juice, Prosecco Syrup
PESTACCHIO12
Inspiration : Basil Pesto - Tequila, Lime Juice, Pistachio Orgeat with Basil & a dash of Ricard
JASMINE COLLINS13
Tom Collins Inspiration - Gin, Yellow Lemon Juice, Jasmine Syrup, Egg White, Top Beer IPA
LA CICCIOLINA14
Inspiration: Pornstar Martini - Grappa, Passion Fruit Puree, Vanilla Syrup, Lime Juice, Basil, Prosecco Shot
WAKE UP NEGRONI14
Inspiration : Negroni - Martini Rubino, Campari, Gin & coffee aromas
TIRAMISU MARTINI14
Inspiration : Espresso Martini - Amber rum infused with vanilla, Kahlua, Frangelico, Mascarpone, Boudoir syrup
GIRLY12
Akori Cherry Blossom, Fever Tree Tonic, Rose petals
HENDRICK'S TONIC12
Hendrick’s, Fever Tree Tonic, Cucumber, Black Pepper
FLOWERING12
Gin G’vine Floraison, Fever Tree Tonic, Raisin, Jasmine Tea
Moretti alla spina5/8
In 33/50cl
Perroni alla bottiglia7
In 33cl
La Victorine ou La Berroise ?7
In 33cl
News
Stay connected and discover our latest news about Miamici and its atmosphere.
Booking
Ciao amici
In the heart of Nice, meet up with friends and enjoy a complete evening! A table will always be available for you up to 6 people, without reservation. Beyond that, contact our team to book.
20, boulevard victor Hugo at Nice
Open everyday
Lunch : from 12pm to 2.30pm | Dinner : from 7pm to 10.30pm
Book