The concept
Buon cibo, amici felici, la bella vita
A wide terrace with orange and lemon trees, pop and colorful design, an Italian-disco musical atmosphere, that's the way Italy invites itself on one of the most elegant boulevard of Nice. With its motto "Buon cibo, amici felici and bella vita", Miamici restaurant embodies the contemporary version of the traditional Italian trattoria
About us
Ciao amici
Ideal for getting together with friends, our new trattoria located in the heart of Nice is designed to live "crescendo" a full evening: the idea behind Miamici was to create a warm and welcoming place, where you feel so good that you want to stay there all night, and come back several times a week.
The restaurant
Buon cibo
A gourmet trattoria? Not only! The Miamici cuisine is imagined in accordance with the Cretan diet, inscribed in the intangible cultural heritage of humanity by UNESCO as a "set of know-how, knowledge, practices and traditions". A modern approach to a healthy and tasty diet based on the abundance of fresh and natural products such as fruits, vegetables, whole grain products, aromatic herbs and olive oil.
The mood
Amici felici
In a atmosphere imagined and designed by MHNA studio (Paris), Miamici plays the balance between pop culture, folklore and the warm side of a traditional hostel. The artist Florence Cantié-Kramer from Nice brings a touch of sensuality by inscribing on the walls italian sentences written in electrifying red letters, like they were expressed by a modern Sophia Loren.
The bar
La bella vita
Miamici bar democratizes the cocktail before, during and after dinner. Behind his counter, Julien and his team practice mixology as nobody. They let themselves go on original creations, generous and tasty cocktails, taking care to add touches that will surprise just by reading the cocktail menu.
Booking
Ciao amici
In the heart of Nice, meet up with friends and enjoy a complete evening!
20 Boulevard Victor Hugo, 06000 Nice
Open everyday
Lunch : from 12pm to 2.30pm | Dinner : from 7pm to 10.30pm
Book